Table of Contents
Paragraph on ‘How kheer is prepared.’
Below are various paragraphs in English on ‘How kheer is prepared’ for multiple classes.
Paragraph on How kheer is prepared for 3rd to 5th.
We put the rice and the milk in a pen. We, then, bring it to a boil and simmer gently until the rice is soft, and the grains are starting to break up.
After it, we add crushed almond, saffron, raisin, and the crushed seed of cardamom and simmer for 3-4 minutes.
Then we add sugar and stir until it is completely dissolved and after it, we remove the rice kheer from the heat. It is now ready to serve.
A paragraph for 6th to 8th.
Kheer, also known as rice pudding, is a popular dessert in many parts of South Asia. To prepare this dish, rice is cooked in milk until it becomes soft and creamy.
The rice is then flavoured with sugar, cardamom, and sometimes saffron. Additionally, chopped nuts like almonds and pistachios are added for extra texture and flavour.
The mixture is simmered on low heat until it reaches a thick and creamy consistency. Kheer can be served hot or cold and is often garnished with more chopped nuts or dried fruits.
This dish is often made during festivals, special occasions, and religious ceremonies. The preparation of kheer requires a bit of patience, but the end result is a rich and delicious dessert that is loved by people of all ages.
A paragraph for 9th and 10th.
Kheer is a traditional Indian dessert that is loved by all age groups. It is a delicious rice pudding that is prepared by boiling rice, milk, and sugar.
To make kheer, rice is washed and soaked in water for some time. Then, it is cooked in a pan with milk and sugar on low flame until the rice becomes soft and the milk thickens.
The dish is flavoured with cardamom powder and garnished with chopped nuts such as almonds, cashews, and pistachios. The nuts add a crunchy texture and enhance the flavour of the dish.
The mixture is then cooled and served chilled. Some variations of kheer include using vermicelli, and sago or adding fruits like mango or apple to the mix.
Kheer is commonly prepared during festivals and special occasions, and it is believed to be a symbol of good luck and prosperity. It is a sweet and creamy dessert that has a comforting and satisfying taste.